Recipes

Welcome at My Discovery of Recipes

Brown Country Semi Sourdough

Ciabatta Graig Ponsford

SOURDOUGH 

Apple, Yogurt, Rye and Cinnamon Bread
Baguette, more than 36 hours (TX Farmer)
Baguette (King Arthur Flour)

Baguette Traditional (Samuel Fromartz)

Beer Bread 

Beer, Fennel and Rosemary

Black Russian Bread (Jeffrey Hamelman)

Brown Country Semi Sourdough 

Brown Multigrain Norwich

Brown Soft Semolina
Brown Sourdough w Soya, Oats, Sunflower and Flax

Brown Sourdough Mountain

Chocolate, Cranberries and Walnut

Ciabatta

Corn Bread

Couronne Bourdelaise
Crispbreads

Croissants

Dutch Regales Finnish Rye

Essentials Columbia

Fig and Flaxseed

Fig and Rosemary

Fougasse

Flaxseed Sourdough

Flaxseed Triangles
Frankisher Kipf or Crusty Rolls with Sourdough

Il Pane di Matera

Italian Buns

Italian Rolls
Meteorite
Millers loaves by Bourke Street Bakery

Multigrain Norwich

Norwich Sourdough

Olive Oil Bread

Tartine Brown

Tartine Country Bread

Tartine with Olives and Rosemary

Tartine Thai

Twist with Oats, Dates and Walnuts

San Joaquin
Seeded Brioche Hamburger Buns

Soft Semolina
Soybeans
Spelt Natur 
Spelt Whole wheat or Dinkelberger Vollkorn
Sprouted Wheat Sourdough
Pain au Cereales
Pain au Levain
Pain au Levain with Black Sesame Seeds (Jeffrey Hamelman)
Pain au Levain w Sunflower, Sesame and Flax
Parmesan and Salami Rye
Pain Beaucaire
Potato Rolls with Lievito Madre
Potato Rosemary 
Raisin Bread with Mango
Roasted Garlic

Roasted Pumpkin
Rustic Light Rye (Pierre Nury)

Sourdough Seed

Sweet Potato Sourdough

Vermont with Increased Whole Grains
Vermont with Figs and Walnuts

Sourdough Wheel
Wheat Loaf in Dutch oven
Wild Rice

Whole Wheat Ciabatta

Yoghurt Semi Sourdough

Norwich Sourdough

Croissant Sourdough

 From Jeffrey Hamelman's BREAD

Brioche with Dulche de Leche
Ciabatta with Stiff Biga
Pain au Levain with Black Sesame Seeds
Vollkorn brot or 100% Rye Bread

No Knead Bread

Portuguese Bread Rolls (Papo Secos) 

COMMERCIAL YEAST BREAD

Armenian Bread (Peter)
Best Baguette 2013 (Ridha Khadher)
Baguette with grains and seeds
Bialy with Onion and Garlic

Biga Bread

Biscotti Picanti
Butter Knots
Breadsticks

Brown Crown

Challah with Ginger Syrup

Crackers

Christmas Stollen

Ciabatta 

Crusty Buns

Ensaïmadas with "Paps" vanilla-cream
Estonian Kringel with Coconut

Flower of Buns
Frankisher Kipf or Crusy Rolls
French Bread by Julia Child

French Countryside
French Countryside "scoop"

Garlic Bread

Garlic Buns

Gibassier Pomelo

Goat Cheese Bread
Jam Fantans

Kanelbullar with Cardamom and Cinnamon
Lemon Cardamom and Cinnamon Rolls

Lucky Dragon Tails

Mint Lemon Knots
Man'ouche (Middle Eastern Flatbread)

No Knead my first

No Knead Scupture

No Knead Bread with Sunflower kernels

Pain Francese

Persian flatbread  or nan e barberi
Portugese Bread Rolls (Papo Secos)

Poviticia 

Pear Bread
Pita Bread with Falafel and Sauce

Pita Bread with Shawarma and Sauce

Pull apart bread with Candied Pomelo

Raisin Connection

Rewena Paraoa (Maori Bread)
Rolls with Italian herbs

Royal Crown's Tortano
Russian Dark Rye with Borodino
Russian Rose

Sheperd's Bread

Soft Buns
Soft Rolls
Soft Rolls (inspired by the Portuguese Papo Secos)

Stromboli with Pesto and Sundried Tomatoes

Sûkerbôlle or Sugar bread
Sweet Bread with Dutch Applesauce

Sweet Ginger Twisted Buns

Swedish Rye

Thai Orange Macadamia Buns

Thai vegetables and Chiang Mai sausage
Turkish Flatbread

Vienna Bread and Kaiser Rolls

White Soda Bread with Herbs

Sweet Potato Sourdough

Fougasse

TREATS

Assyrian Spinach Pies
Banana Bread

Brownies

Carrot Cake

Dutch Apple Pie
Egg in Cradle

Kouign Amann aka Breton Cake

Lychee Muffins

Macadamia and Honey Pie

Nutty Fruity Pie

Tartine's Quiche

Gibassier Candied Pomelo

Ensaimadas with "Paps" vanilla cream