We live in a very small village in the North of Thailand. And we are very happy here. But sometimes we long for the tastes of the European delicatessen. A long time ago, long before I baked my own bread, we discovered an authentic Italian pizzeria in one of the big cities. And we were up for a treat. To our surprise the restaurant served complementary breadsticks on the table. There were sticks with sea salt, sesame seeds, Italian herbs and cheese. And we eat them all, leaving only little space for the pizza yet to come.
Luckily now I can make them myself! The Rex Milano, pre-mix of Schmidt, looks promising to make breadsticks. The rolls with Italian herbs which I already made with this pre-mix, tasted really nice.
I followed the recipe Schmidt gave me. I made some bread sticks with coarse sea salt, sesame seeds and some Parmesan cheese which I added at the end of baking time to prevent it from melting too much. It worked out well and we enjoyed all the breadsticks.