I was happy to see it’s time for Zorra’s Bread Baking Day.
This is the 72nd time and the host is Tanja of Greenway36.Tanja
came up with the great theme: Nuts.
I found a nice recipe for sourdough bread with
walnut and raisins. I used my Dutch oven and it came out looking very nice and
smelling even better. It was a bit denser than I had anticipated but still a
very nice tasting and smelling loaf. We ate it with cheese, homemade jams and tahini.
And it’s also very nice by itself.
I can’t wait to see all the other Nutty loaves.