Friday, October 16, 2015

French countryside with poolish

World Bread Day 2015Every year on 16th of October it's time for Zorra's World Bread Day
This year I want to honor my bread with soup. I've seen it often but never done it myself. It looks so good to eat the bowl too and it was! Especially when you know the bowl is delicious bread.

I haven't had time to start my dried sourdough since we came back from the Netherlands so this bread is made with instant yeast. I made a nice broccoli soup for this bread. It goes very well together. And with some nice cheese it will be even better.

Enjoy your meal like we did!