About one week ago I baked these delicious Frankisher Kipf or Crusty Rolls. Today I wanted to bake them with sourdough and 7 grains. It's a great recipe which allows you to play with it.
Bakers yeast doesn't goes well with gout and arthritis so whenever I can, I will use sourdough instead. And we like grains in our bread.
So here are the crusty rolls with grains!
I did the same as with the other Frankisher Kipf or crusty rolls. I changed the 2.6 grams yeast for 150 grams of active sourdough and instead of the rye flour I added 25 grams of 7-grains.
For the poolish I kept with the 0.03 grams of dry active yeast.
Did you like them too?