This month Sandra of Snuggs Kitchen is the lovely host for Bread Baking Day 77, the great invention of Zorra of Kochtopf. Sandra came up with the theme: Summer buns and rolls. These go well with hot weather.
Back to the potato rolls. They are delicious. The potato and the yoghurt makes the dough soft. The rolls smelled a bit sweet. These rolls are in the top 3 of “our favorite rolls”. The crust is good, not too thick and the crumb is open and the flavour is slightly sweet.
I love to use my Lievito Madre sourdough. I've used other sourdough starters, but this one is so easy and forgiving. I found the recipe at Stefanies Hefe und Mehr. The rainy season can be tricky for sourdough. Last year it went bad when I fed the sourdough during the rain with the window open. But, it's so easy to start a new Lievito Madre.
That's also where I found these delicious potato rolls. Stefanie likes to bake overnight rolls. Even though we wake up pretty early, around 5.30 - 6.00 o'clock, I can't find the time to proof and bake them. I'm more a fan of baking during the day and eat them the same evening. So, I did let the dough ferment overnight in the refrigerator I baked them after breakfast.
We ate the rolls with our friends who came for dinner. We had potato rolls, Baba Ganoush, Hummus, Garlic butter, Guacamole and a nice salad. We had a nice evening.
