Wednesday, December 26, 2012

Christmas stollen 2012


 It’s the first day of Christmas and we are all enjoying the Christmas stollen I made 3 weeks ago. This year our family came for a holiday to Thailand. I baked 2 stollen and we already ate the first one. It was delicious!

Today we ate the second one and it was delicious too. I can’t taste the difference between the two stollen.

I used raisins, hazelnuts (instead of almonds), orange peel and cranberries (instead of lemon peel) and almond paste.

I used the same recipe as last year.

We wish you a joyful holiday

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