Many of you know where to find BYOB and every month more are sharing home baked breads at BYOB.
We are so happy to see the great amount of breads you all send to BYOB to share. There were 63 ! loaves of bread, buns, flat bread, pie, cakes, artisan and many more bread related submissions.
Featured Blog: last month we picked Stephanie's Girl vs Dough. Stephanie has baked a lot of breads and other delicious treats. Have a look at her recipes, there are so many. I baked her Seeded Brioche Hamburger Buns and they were delicious! if you didn't baked with us from this featured blog; go and have a look at her blog.
1. Susan from The Spice Garden baked a batch of Cider Doughnut Muffins inspired by this post.
2. Joyce from Kitchen Flavours baked a savory loaf of Jalapeño Cheddar Cornbread inspired by this post.
3. Karen from Karen's Kitchen Stories made some flaky Chocolate Croissants inspired by this post.
4. Connie from My Discovery of Bread made some tempting Seeded Brioche Hamburger Buns inspired by this post.
5. Heather from girlichef made what became a fast favorite in her house, these Ham, Cheese, & Broccoli Pretzel Pockets inspired by this post.
(Thanks Heather for this FBB roundup)
There’s a big breadbasket to be filled with homemade breads baked in October. We have a few full baskets already from the previous months; go and see and be inspired.
2. Joyce from Kitchen Flavours baked a savory loaf of Jalapeño Cheddar Cornbread inspired by this post.
3. Karen from Karen's Kitchen Stories made some flaky Chocolate Croissants inspired by this post.
4. Connie from My Discovery of Bread made some tempting Seeded Brioche Hamburger Buns inspired by this post.
5. Heather from girlichef made what became a fast favorite in her house, these Ham, Cheese, & Broccoli Pretzel Pockets inspired by this post.
(Thanks Heather for this FBB roundup)
There’s a big breadbasket to be filled with homemade breads baked in October. We have a few full baskets already from the previous months; go and see and be inspired.
Come and join us all in filling the October basket. All the breads you bake during this month are more than welcome. But, there’s more. Also if you want to share knowledge on baking bread, have a bread book review or have bread based recipes you want to tell us all.
This month we've picked a fellow home baker and bread blogger and now we all meet her. The Featured Bread Blog of OCTOBER is: Farine
MC has baked a lot of breads and other delicious treats. MC loves to visit bakers and mills and post about it. Have a look at her recipes there are so many, it must be easy to choose one or more to bake this month. I know what to bake this month, do you?
MC has baked a lot of breads and other delicious treats. MC loves to visit bakers and mills and post about it. Have a look at her recipes there are so many, it must be easy to choose one or more to bake this month. I know what to bake this month, do you?
How do you participate?
1. Bake bread in any form (use your own recipe or use one of MC's)
2. Post about it on your blog and make a manual back link to BYOB (name BYOB in your post) or by using the BYOB button in your post (you find the button here otherwise the Linky tool doesn’t work!)
3. Click here to fill the basket of October. When you are linking a post that was inspired by the BYOB - Featured Bread Blog of the month; Farine, please put in your blog name - FBB name of the bread. Typing 'FBB' identifies you as a featured blog poster.
Heather of Girlichef started to fill the breadbasket in 2012 and since July Michelle of Delectable Musings and I, Connie, are helping her. On all these blogs, when you see the BYOB logo, you can add your bread and it will be linked to the big breadbasket.
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