Many of you know where to find BYOB and every month more are sharing home baked breads at BYOB.
We are so happy to see the great amount of breads you all send to BYOB to share. There were 63 ! loaves of bread, buns, flat bread, pie, cakes, artisan and many more bread related submissions.
Featured Blog: last month we picked Stefanie's Hefe and Mehr for inspiration. And what inspiration we got. Even if you didn't baked with us from this featured blog; go and have a look at her blog. Stefanie's blog is in German and English!
These four bakers choose a loaf from Stefanie's blog:
1 Connie of My Discovery of Bread baked these Flaxseed Triangles, she found here
2 Karen of Karens Kitchen Stories baked these Pain de Beaucaire, she found here
3 Joyce of My Kitchen Flavours baked these yoghurt sesame rolls, she found here
4 Heather of Girlichef baked these Cocoa Buns, she found here
There’s a big breadbasket to be filled with homemade breads baked in September. We have a few full baskets already from the previous months; go and see and be inspired.
These four bakers choose a loaf from Stefanie's blog:
1 Connie of My Discovery of Bread baked these Flaxseed Triangles, she found here
2 Karen of Karens Kitchen Stories baked these Pain de Beaucaire, she found here
3 Joyce of My Kitchen Flavours baked these yoghurt sesame rolls, she found here
4 Heather of Girlichef baked these Cocoa Buns, she found here
There’s a big breadbasket to be filled with homemade breads baked in September. We have a few full baskets already from the previous months; go and see and be inspired.
Come and join us all in filling the September basket. All the breads you bake during this month are more than welcome. But, there’s more. Also if you want to share knowledge on baking bread, have a bread book review or have bread based recipes you want to tell us all.
This month we've picked a fellow home baker and bread blogger and now we all meet her. The Featured Bread Blog of September is: Girl versus Dough. Stephanie has baked a lot of breads and other delicious treats. Have a look at her recipes, it's the scroll bar on the right and filled with great recipes. There are so many, it must be easy to choose one or more to bake this month. I know what to bake this month, do you?
How do you participate?
1. Bake bread in any form (use your own recipe or use one of Stephanie's)
2. Post about it on your blog and make a manual back link to BYOB (name BYOB in your post) or by using the BYOB button in your post (you find the button here otherwise the Linky tool doesn’t work!)
3. Click here to fill the basket of September When you are linking a post that was inspired by the BYOB - Featured Bread Blog of the month; Girls versus Dough, please put in your blog name - *name of the bread. The little * (asterisk) will allow us to list your post twice and identifies you as a featured blog poster.
Heather of Girlichef started to fill the breadbasket in 2012 and since July Michelle of Delectable Musings and I, Connie, are helping her. On all these blogs, when you see the BYOB logo, you can add your bread and it will be linked to the big breadbasket.
Hi Connie,
ReplyDeleteThis is Stephanie from Girl Versus Dough. Just received your comment on my blog and I noticed that you're featuring my blog for your BYOB challenge this month. I have to say I'm so honored! Thank you so much for the feature. I've shared it with my Twitter and Facebook friends, if you don't mind :), so hopefully we'll see more people baking bread this month. It's nice to "meet" someone else who has a passion for bread baking, too! By looking at your posts you have a real talent for baking gorgeous breads -- at a level which I can only hope to achieve some day!
Anyway, just wanted to send a note of thanks!
Hi Stephanie, It's been a joy visiting your blog. And the hamburger buns are delicious, so thank you!
Delete