Roundup Bread Baking Day #41; the 4th Anniversary.

Here is the roundup of  BBD#41. It's the fourth anniversary of this Blog event. Many delicious breads, recipes and idea's were shared in these past four year.

First of all we all like to thank Zorra for this great event; it brings artisan home bakers together and helps to experiment even more. What is more fun than sharing and learning from each other. Personally I like to thank Zorra for letting me host this event; It is fun and I hope I can do it again one day. 
The next person I would like to thank is Peter, my husband. Just when all the entries were filling my mailbox and with the round up in sight, I had an infection in my right hand. The doctor advised to choose between baking and using the computer. Peter suggested he would do the typing for the roundup so I could keep on baking. 
And of course we like to thank all artisan bakers who joined this event. 

This month there are 20 breads with herb. Nowadays you can find rosemary, thyme and basil everywhere in the world. These became local herbs all around our globe. The bakers made  great combinations; beside delicious herbs some used beer, another one made a delicious pizza, there is mustard, lemon, curry leaves and tomatoes and bread snacks, and.... many more 

Do have a look at all entries. Please leave a comment at your visit; all artisan bread bakers love comments especially when they are nice or helpful!

From Lexington, KY  USA, 

Melanie Corley of Mel's Home Baking Adventures 

made Sun-dried Tomato, Asiago, Rosemary & Olive Oil Focaccia 

From Austria, 

Lisa of Lisa's Kochfieber  

made a crusty bread with "Schabziger Klee" (Blue Fenugreek)

From Andalucia, Spain

Zorra of 1x umrühren bitte aka kochtopf 

made Oregano-Tomato-Swirl Bread 

From London, UK

Daily Bread of Bread Per Diem participated for the first time and

made Spelt Wholemeal Sourdough Rosemary and Caraway

From São Paulo, Brazil

Manuela of Cravo e Canela – Uma Cozinha no Brasil 

made Pão de Alecrim (Rosemary Bread)

From Vienna, Austria

Astrid of Paulchen's FoodBlog?! 

made Guinness Bread with Herbs  

From Mönchengladbach in the west of Germany

Heidi of the new blog Gaumenkitzler 

participates for the first time. She made 

Bread crown filled with herb butter 

From Texas, USA

Swathi of Zesty South Indian Kitchen 

made Khara buns (Savory buns with herbs and spice) 

From Barcelona, Spain

Palmira of Come Conmigo 

made Sourdough Bread with Plums and Rosemary-jam 

From Malmö, Sweden

Ana of Anasbageri (Ana´s bakery in Swedish)

made a Focaccia Margherita

From Italy

Cinzia from Cindystar, Italy.

made Crescentine al rosmarino - Rosemary Bread Snacks

From Madrid, Spain

Olga of Cocinanco con Kisa
made Pan de Mostaza y Eneldo (bread with mustard dill) 

From Ventura, California, USA
Judy of Judy's Gross Eats 

made Herbed Green Onion Bread

From Engelskirchen, Germany

Stefanie of Hefe und mehr

made Kräuter-Fächer (Herb Fan Rolls)

From The Netherlands

Lien of Notitie van Lien

made Rosemary-Lemon bread

From Paraisópolis, Brazil 

Verena of Mangia che te fa bene

made Cheesy Garlic Bread

From Bangalore, India

Sweatha of Tasty Curry Leaf
made Caramelised onion, rosemary and fresh tomato Flatizza

From Brussels, Belgium

Fabrice of fab·food·blog

made Hoegaarden white beer, fennel seeds and rosemary sourdough bread

From Thailand

Connie of My Discovery of Bread

made two entries

Sweet Ginger Twisted Buns

Thai Tartine

We hoped you enjoyed these creative and delicious entries.  

We did! Thank you all!

Palmira of Come Conmigo  will be the host of July: BBD #42. Visit her Blog and join us next month.