tag:blogger.com,1999:blog-221243058496051970.post7757083801080246634..comments2024-03-29T00:44:26.217-07:00Comments on my discovery of Bread: Stromboli with Pesto and Sundried TomatoesUnknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-221243058496051970.post-32572012414563497152011-05-30T12:36:07.465-07:002011-05-30T12:36:07.465-07:00Oh, beautiful Stromboli and I love your circular l...Oh, beautiful Stromboli and I love your circular loaf! Thanks for the slow-roasted tomato shout-out, too =) Yummmmy.Heather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-3496140242772620232011-05-30T09:05:42.235-07:002011-05-30T09:05:42.235-07:00I like your ingredients! The round stromboli is a ...I like your ingredients! The round stromboli is a great way to present this huge loaf. Lovely job!Michelle Stileshttps://www.blogger.com/profile/08379625803725669947noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-30466550922780617102011-05-30T04:09:54.682-07:002011-05-30T04:09:54.682-07:00Beautiful! Great fillings, and so creative to make...Beautiful! Great fillings, and so creative to make a ring out of it!<br />And I love the other breads above it too - that pumpkin one looks very intriguing. <br />Thanks so much for baking with us this month!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-23652286561679183132011-05-30T04:05:54.225-07:002011-05-30T04:05:54.225-07:00Wow, it looks great and I love that you formed it ...Wow, it looks great and I love that you formed it into a ring. Your filling sounds terrific. (Now we're going to have to make stromboli again using your filling ideas.)<br /><br />Thank you for baking with us!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-89826123346293317932011-05-29T12:59:33.992-07:002011-05-29T12:59:33.992-07:00hoho ... love that you make it in the round stromb...hoho ... love that you make it in the round stromboli! <br />It's marvelous how this is so good with so many different fillings.<br /><br />I just used two slices to make a fat tomato panini sandwich! Wow was it ever good.<br /><br />Thanks so much for baking with us.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-83458265496636364642011-05-28T23:17:56.186-07:002011-05-28T23:17:56.186-07:00Thank you, it's a nice change for pizza. But, ...Thank you, it's a nice change for pizza. But, pizza is still our favorite because of the crispy crust.Conniehttps://www.blogger.com/profile/11807683251307854010noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-15717133806981992011-05-28T05:29:12.862-07:002011-05-28T05:29:12.862-07:00The stromboli has definitely jumped up on my list ...The stromboli has definitely jumped up on my list of bready things to bake. I haven't tried to make one before, but I think it really needs to be done! Looks wonderful.cityhippyfarmgirlhttp://cityhippyfarmgirl.com/noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-85627251951385533992011-05-25T02:31:36.224-07:002011-05-25T02:31:36.224-07:00Elle send this to my email:
Dear Connie,
Thanks ...Elle send this to my email:<br />Dear Connie,<br /> <br />Thanks for baking with the Babes! Your Stromboli is gorgeous and the homemade filling ingredients are awesome. I can almost smell that pizza smell looking at the photos.<br />Your post will be included in the round-up at the end of the month.<br /> <br />Warmly, ElleEllehttp://feedingmyenthousiasm.blogspot.comnoreply@blogger.com