tag:blogger.com,1999:blog-221243058496051970.post6589690558229606633..comments2024-03-28T04:03:52.145-07:00Comments on my discovery of Bread: MeteoritesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-221243058496051970.post-27658962209712960742012-11-02T17:16:08.911-07:002012-11-02T17:16:08.911-07:00Thanks MC, this one is much better than the comet....Thanks MC, this one is much better than the comet. But it's hard work even with the ceramic pot. But I had fun when I look back. <br />I don't adjust to the weather as much as I probably should. The most important thing for me is to watch the final proofing like a hawk. Since I have new unbleached flour, which is much softer and need less water, my breads has a tendency to collapse coming out of the banneton. But, I just started to work with it and it's improving already and you're right; the taste is so much better and full of flavor.Conniehttps://www.blogger.com/profile/11807683251307854010noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-57010209369090681552012-10-23T08:40:11.524-07:002012-10-23T08:40:11.524-07:00What a gorgeous bread, Connie! I am in awe. It was...What a gorgeous bread, Connie! I am in awe. It was indeed a stroke of genius to bake it in your ceramic pot. It came out looking just like a professional artisan bread. Congratulations!<br />Thank you for your kind words regarding Farine. I am honored to have you as a visitor and from Thailand too. Your description of your local weather has me dreaming. Here in Seattle, we have lots of rain (except in the summers which are dry and utterly glorious) but when it rains, temperatures are usually on the cool side which means cool houses and if you are a baker, a natural preference for long fermentations. I'd be interested to know how you adjust your bread-baking to your climate and what your favorite bread recipe is. So glad you have access to unbleached flour. It does make all the difference in the world, taste-wise.<br />Thank you again for your very kind words. Happy baking! <br />MCMChttp://www.farine-mc.comnoreply@blogger.com