tag:blogger.com,1999:blog-221243058496051970.post4986147309024506241..comments2024-03-29T00:44:26.217-07:00Comments on my discovery of Bread: FougasseUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-221243058496051970.post-963587567968870782011-10-31T01:13:10.363-07:002011-10-31T01:13:10.363-07:00Thank you for your kind words. Both of them tasted...Thank you for your kind words. Both of them tasted very good.Conniehttps://www.blogger.com/profile/11807683251307854010noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-79667642349795881262011-10-29T11:01:04.158-07:002011-10-29T11:01:04.158-07:00Beautiful loaves Connie! I bet they tasted wonderf...Beautiful loaves Connie! I bet they tasted wonderful. I made the rustic version.Cathy (Bread Experience)https://www.blogger.com/profile/15302005516293423749noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-22622049396310696082011-10-27T12:00:53.987-07:002011-10-27T12:00:53.987-07:00Wow!! This is stunningly beautiful. I love that yo...Wow!! This is stunningly beautiful. I love that you added cardamom to the dough and then sprinkled with nigella, white and black sesame seeds. Wonderful.<br /><br />Thank you for baking with us!Elizabethhttps://www.blogger.com/profile/08818302133113874649noreply@blogger.com