tag:blogger.com,1999:blog-221243058496051970.post1042406066065481331..comments2024-03-28T04:03:52.145-07:00Comments on my discovery of Bread: Kanelbullar with cardamom and cinnamonUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-221243058496051970.post-31399379018999837212012-07-14T09:32:47.808-07:002012-07-14T09:32:47.808-07:00Dear Connie,
I watched the show (24Kitchen) just ...Dear Connie,<br /><br />I watched the show (24Kitchen) just yesterday and I had to try them out. I was looking around for an English translation and I found your "place". <br /><br />These buns (kanelbullar) are sooo delicious. We ate them for our breakfast today :). <br /><br />Have a lovely weekend,<br /><br />greetings,<br />AnaCinnamon and Thymehttps://www.blogger.com/profile/07902026136732814582noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-49579112008876237592011-12-09T20:31:19.791-08:002011-12-09T20:31:19.791-08:00Thanks Sarah, they are delicious!
Hi Shari,I plac...Thanks Sarah, they are delicious!<br /><br />Hi Shari,I placed your question as a comment under the recipe on my blog, so the answer might help others. <br />I found this recipe on a Dutch website: http://www.24kitchen.nl<br />You need to register for free to see the video they made. It's part of the series they do on television. The only problem is it's in Dutch!<br />Without a video it's do-able. Hold your left hand in front of you, your palm facing you, like you’re reading a note. Take a long strip in your right hand, turn the strip 2 times around your left hand, twist the strip and place the bun on parchment paper. Push the twisted end in the middle of the bun.<br />Since they were so delicious, I'll probably make them again soon. I'll try to make a video or good photos. <br />I used dry instant yeast. Hope this helps you to make them too.Conniehttps://www.blogger.com/profile/11807683251307854010noreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-90895962637959533542011-12-09T19:13:53.765-08:002011-12-09T19:13:53.765-08:00I would love to make the rolls but I'm not cle...I would love to make the rolls but I'm not clear on how to shape them. Any chance you could do a video? Also, what kind of dry yeast do you use? Instant?<br />Thank you. I look forward to hearing from you.<br />Shari<br />Portland, ORAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-221243058496051970.post-58999270449899984712011-12-02T07:29:08.880-08:002011-12-02T07:29:08.880-08:00They look delicious! Will try making them, I like ...They look delicious! Will try making them, I like the idea of having a spiced almond paste.La Cuisine de Sarahhttps://www.blogger.com/profile/02171565736571861958noreply@blogger.com