First I like to congratulate the Bread Baking Babes with their 4th Anniversary. Lien of Notitie Van Lien invited us, Buddies, to bake Biscotti Picanti with them.
In my memory Biscotti is a very hard and teeth breaking biscuit. Not a biscuit you like to eat or share with friends. So, at first I thought I wouldn’t join the Babes with these Biscotti. But after reading their enthusiastic blogs I just had to give these “twice baked” biscuits another chance.
Thank you all, Bread Baking Babes; these biscotti are delicious! They’re crunchy and spicy. The smell and taste of black and white sesame seeds, nigella and aniseed is wonderful. And they are highly addictive. There was no time for soup or other drinks to dip them in; as soon as they were cool enough they started to disappear. Just when Peter was about to eat the last ones we had a visit of a friend. Peter and our friend couldn’t stop eating and of course she had the last one. Both of them looked at me for more Biscotti. I promised to bake them again soon.